With 20 years of experience in the local dining scene, Amy Bearden became Station Casinos’ first female executive chef when she was chosen to lead Texas Station in June.
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B&B Ristorante at The Venetian will feature dishes created from the first pressing of extra-virgin olive oil from Tenuta di Capezzana in Italy, on Jan. 25. Beatrice Contini-Bonacossi, whose family owns the estate where olive oil and wines have been produced for more than 1,200 years, will be on hand during the dinner as well.