Apple pie at Cafe Fiesta and Chocolate chess pie at Virgil’s Real Barbecue are a couple of the items On the Menu for Tuesday’s celebration of pie.
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Yeah, it’s counter service and you order off a menu board pegged to the wall, but from the size of the lunch crowd at Downtown Summerlin’s Shake Shack, no one was complaining. That’s probably because a blend of tastes kicks things up to become fast food that’s bordering on gourmet.
The latest chef news includes a departure from Andre Rochat’s team, a sweet reunion at Sugar Factory and a kitchen addition to the upcoming Sparrow + Wolf.
Flippin’ Good has been open for about a year and a half, but with the mushrooming growth of burger places in the valley, it’s flown under the radar even of many foodies.