Teresa Leming woke up in the middle of the night with a title. Her new company would be called “Buzz’n Brushes.”
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The season of music festivals is upon us. If you’re looking for a road trip, or even a weekend getaway, here are 5 that are worth checking out – most within a day’s drive of Las Vegas.
You might go looking for American food on these menus and wind up off the map — in a good way. Each week Neon spotlights a different cuisine in the Dining Guide, with casual American restaurants this week.
Sundown in Downtown, from 6 to 10 p.m. Friday at the Las Vegas Natural History Museum, 900 Las Vegas Blvd. North, will include small bites, signature cocktails, Latin music, strolling performers and the museum’s summer exhibit, “Hatching the Past.”
Be a good egg and consider celebrating the end of National Egg Month with one of these dishes.
Superstar DJ-producers on EDC lineup include Calvin Harris, Tiesto, Kaskade, Avicii, Afrojack and many more.
The sangria at Julian Serrano’s eponymous tapas restaurant at Aria was so popular, resort management decided to serve a version of it at the pool. And, as is fitting with sangria, they decided to have some fun with it: It has a rose base, is made with honeydew juice, and the “ice cubes” are a little different.
Clam chowder is clam chowder is clam chowder? Not if you’re a fan of one type or another — but not both — and prefer either the creamy-white New England style or tomato-y-red Manhattan. It’s the latter that Shirley Bruss is seeking, and her fellow Taste of the Town readers have several suggestions for her.
In March, Double Barrel Roadhouse became the first restaurant to open in the plaza being created on the Strip in front of the Monte Carlo.
Francois Lurton is the man behind the attractive brand of everyday muscular wines and he is someone who knows how to craft wines people really love to drink.