Do you ever get that late night craving for tacos, nachos — and booze? The Las Vegas Strip is getting one more restaurant to meet that need.
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Instead of looking to its creative team, Starbucks turned to its latte-sipping customers to design its latest holiday red cups.
One of Las Vegas’ latest food-related digital advances is a world away from the fancy restaurants on the Strip, and it’s already making a world of difference for those using it.
From Korean street tacos to traditional al pastor, chicken and fish, soft shell and hard shell, all were available on Saturday at the first Project Taco Festival at Craig Ranch Regional Park.
JJ Resnick wants to return the Moscow Mule mug to its solid copper roots. Not the rounded, tin-lined mugs many restaurants carry or, heaven forbid, the plastic versions from various vodka brands.
Getting to pomegranate seeds, also known as arils, is a messy and tedious task, but many chefs are willing to do it for the variety of ways they can add flavor and interest to a dish.
No matter which team you are cheering for in the World Series, you have to thank Cleveland Indians’ shortstop Francisco Lindor for your free taco.