You could drop close to $500 on a bottle of Veuve Clicquot Brut NV. And when the bubbles settled early on New Year’s Day you might decide it was a truly memorable — even transcending — experience. But maybe not.
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Those tiny bubbles in the wine — you know, the ones that make you happy, make you feel fine — are only a golden token away if you’re in the 23rd-floor Sky Lobby at Mandarin Oriental on the Strip.
Executive Chef Bobby Silva has parted company with Sake Rok. Silva had helmed the kitchen at the Japanese restaurant/performance space in MGM’s Park since it opened this past spring.
Portion control is hardly glamorous, but now it’s just a little more attractive.
RJ restaurant critic Heidi Knapp Rinella visited 52 restaurants this year in her exploration of Las Vegas cuisine. Here are her favorites from 2016.
A dramatic mirrored “infinity” bar provides a unique visual perspective at The Dorsey, a new 4,500-square-feet cocktail space with a worldly feel at The Venetian.
Kari Garcia first became known for her cupcakes at Retro Bakery. Now on her own at TSP Bakery, she’s focusing on a whimsical offshoot of her simple cinnamon rolls and her favorite cookies.