After a winding road took Paul Lewis from holding executive chef positions at seafood restaurants and steakhouses in Washington, D.C., Virginia, Dallas and Thailand, he moved to Las Vegas this year and opened Tipp’s Cafe in August.
After a winding road took Paul Lewis from holding executive chef positions at seafood restaurants and steakhouses in Washington, D.C., Virginia, Dallas and Thailand, he moved to Las Vegas this year and opened Tipp’s Cafe in August.