For those with a sensitivity to it, eating anything containing gluten is a punch to the gut. But local pizzaiolo Vincent Rotolo’s drive to develop a superlative gluten-free pizza had more to do with his heart.
For those with a sensitivity to it, eating anything containing gluten is a punch to the gut. But local pizzaiolo Vincent Rotolo’s drive to develop a superlative gluten-free pizza had more to do with his heart.