OK, we get it: Taste of the Town readers love Village Meat & Wine. We already knew that; over the years, the independently owned shop at 5025 S. Eastern Ave. has frequently been recommended by readers to their cohorts searching for fairly obscure items.
This Spanish wine has supple fruit and comes from very old dry-farmed vines, which is what gives it concentration and backbone
July 24 will be the grand opening of El Dorado Cantina, which had a soft opening last month. Also, check out a recipe for sea scallop lollipops with spiced olives.
