Review-Journal columnist John Katsilometes walks and talks along the Las Vegas Strip, from Mandalay Bay to Excalibur. (John Katsilometes and Kevin Cannon / Las Vegas Review-Journal)
Search results for:
Tom McGrath, district manager/executive chef at Frites at the Excalibur in Las Vegas, tops his beef-tallow fries like a loaded baked potato – with white and yellow cheddar, sour cream, bacon and chives. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Workers at Excalibur raised a tent, which will be the home of “Fuerza Bruta,” a temporary show that will run from March 7 to September 1, 2019. (Mat Luschek/Las Vegas Review-Journal)
Wizards and warriors are ready for the holidays at Excalibur’s Tournament of Kings Holiday Dinner Show.