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I’m probably a few hours early — depending on when you’re reading this — but I’m taking this opportunity to wish each and every one of you all the best in 2009.

Marble rye’s one of those beloved East Coast foods that is so difficult to find west of the Mississippi, but readers have several sources for Rosemary Nahay, who’s trying to find it.

Ah, fresh mozzarella; there’s nothing like its delicate texture and nutty flavor. And this week readers tell Bob Daniels where to find it.

Brown-rice sushi may not be strictly authentic, but it’s a boon to those who are trying to eat more healthfully and get more whole grains into their diets. And two readers have sources for Mallory Loyes, who’s looking for it.

I’m reminded at this time of year that, besides the continued good health — and good humor — of family and friends, I’m most thankful for Taste of the Town readers. So let’s get right to the requests to help as many as possible.

This week readers have good news and bad news for Pat Caspary.

We may live in a thoroughly modern city that’s more apt to tear down than restore, but old-fashioned touches abound in the realm of food here. That’s the case with horehound candy, being sought by Suzette Scott.

Oh, those pesky olive pits. Yes, they seem to give the olives more flavor, but getting rid of them can be a rather delicate situation. No wonder Sue Heiselman is looking for pitted kalamata olives, and luckily, five readers have come to her rescue.

No red herrings here. Two readers have suggestions for Alex Greenberg, who’s looking for herring fillets with sour cream and onions that aren’t in jars.