Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
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You know how sometimes you go to a Thai restaurant — or a restaurant representing any ethnicity, for that matter — order some tried-and-true dishes and get the clear feeling that the restaurant is just fulfilling a perceived obligation? That wasn’t the case at Basil ‘n Lime.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
It’s the sweetest part of any meal, and for that reason few restaurants neglect to feature a special dessert or two. Some, though, actually specialize in the traditional last course, making them specific destinations for those seeking the sweeter things in life.
Readers sometimes ask why people search for the foods of their youth. Simple. It’s because those foods are connected to fond memories. I well remember the first Big Boy I had. It wasn’t Bob’s, but another franchise, and it was quite the big deal in the days before the ubiquitous Big Mac rendered special sauce not so special.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.