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It’s pear season, with the autumn-hued beauties ready to be eaten out of hand or turned into breads, desserts, salads or entrees. Gilcrease Orchard, in the northwest part of the valley, is even turning them into cider.
It’s pear season, with the autumn-hued beauties ready to be eaten out of hand or turned into breads, desserts, salads or entrees. Gilcrease Orchard, in the northwest part of the valley, is even turning them into cider.