Don Simon wine is deeply colored purplish-red with a dense inky core going out into a violet-fuchsia rim definition with a medium-high viscosity.
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It’s kinda chilly outside these days, which is prompting cooks all over the valley to haul out the stockpots and slow cookers and put together hearty concoctions to provide some warmth on a cold winter’s night. But really, how many chilis, stews, braises and soups can you eat?
Sometimes I get a Taste of the Town letter that strikes a chord, and this week this was it: