What’s a nice Irish Catholic like Tom Dugan doing writing and starring in “Wiesenthal,” a one-man drama about Holocaust survivor and Nazi hunter Simon Wiesenthal?
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Let’s face it; people who participate in cooking competitions tend to be pretty intense, traveling many miles and endlessly refining recipes and technique to ensure that their chili — or barbecue, or burger, or sandwich, or pasta, or dessert, or bacon — is the best in the land.
If you religiously check the dates on all of your grocery products and throw out anything that’s past that magic number on the calendar, we may have news for you.
Cirque du Soleil officials say they’ve temporarily removed the “Wheel of Death” stunt from one of their Las Vegas Strip shows after an acrobat was injured while performing on it over the weekend.
A Las Vegas man is hoping to get paid to have one of his testicles removed. In a trailer for the upcoming episode of TLC’s “Extreme Cheapskates,” Parisi says that he plans to participate in a medical trial in which one of his testicles will be removed in exchange for $35,000.
When Edith F. Gurdzynski contacted me in search of a good pasticchio served locally, I had to resist the temptation to point out that the Greek Food Festival is always a good source, because the good people of St. John the Baptist Greek Orthodox Church prepare and serve a stellar version there. But since the festival is held only once a year, in the early fall, I figured Gurdzynski wouldn’t want to wait that long. Luckily, three of her fellow Taste of the Town readers came to the rescue.
The new Settebello location, in Village Square at Sahara Avenue and Fort Apache Road, opened last month.