Kevin Mills has been serving bigwigs in his Las Vegas restaurant since the 1970s. But on Friday, it was his turn to take the spotlight.
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Nearly 20 years after chef Kerry Simon moved to Las Vegas to open Prime, a steakhouse at the Bellagio, he’s gearing up for the early June opening of his fifth restaurant, Carson Kitchen, in downtown Las Vegas.
UNLVino founders Jerry Vallen and Larry Ruvo will be honored for 40 years of success Saturday night at the event’s Grand Tasting.