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Shake up Halloween with popcorn treats

Halloween may best be known as the holiday where candy is king. And while that’s perfectly tasty, Halloween is supposed to scare up surprises, too. Why not create your own, using versatile popcorn?

New books for cooks: ‘Super Grains’

Here’s a recipe for layered cornmeal with spicy tomato sauce from “Super Grains” by Jenni Muir.

Dining Out: Martorano’s

Chef Steve Martorano opened his second valley restaurant earlier this month at Paris Las Vegas.

Wine of the Week: Hob Nob Vineyards Wicked Red

I can think of nothing more appropriate for Halloween and shortly thereafter, the Day of the Dead, than Wicked Red wine from Hob Nob Vineyards. Pair it with something meaty and bloody.

Taco Bell debuts app for ordering, mobile pay

Taco Bell on Tuesday debuted its mobile app that allows customers to place an order, customize their food, access special offers and pay from their phones.

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