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Shake up Halloween with popcorn treats

Halloween may best be known as the holiday where candy is king. And while that’s perfectly tasty, Halloween is supposed to scare up surprises, too. Why not create your own, using versatile popcorn?

New books for cooks: ‘Super Grains’

Here’s a recipe for layered cornmeal with spicy tomato sauce from “Super Grains” by Jenni Muir.

Dining Out: Martorano’s

Chef Steve Martorano opened his second valley restaurant earlier this month at Paris Las Vegas.

Wine of the Week: Hob Nob Vineyards Wicked Red

I can think of nothing more appropriate for Halloween and shortly thereafter, the Day of the Dead, than Wicked Red wine from Hob Nob Vineyards. Pair it with something meaty and bloody.

American, US Airways to merge frequent flier programs

American Airlines and US Airways will combine their frequent flier programs early next year and, for now, still base free flights on how many miles customers fly.

Pope Francis: Big Bang does not contradict teachings

Scientific theories including the “Big Bang” believed to have brought the universe into being 13.7 billion years ago and the idea that life developed through a process of evolution do not conflict with Catholic teaching, Pope Francis said on Tuesday.