Worried about the Fireball recall in Scandinavian countries? Mixologist Juyoung Kang has created a house-made version of the fiery whiskey for the Blvd. Cocktail Company at The Linq.
Search results for:
Pies are one of those things — like the Thanksgiving turkey — that most people make only about once a year, so they don’t get the practice and the chance to develop their skills and preferences that they do with more everyday dishes. Now is the time to overcome that fear to create a delightful dessert.
Some 500 cooks and chefs will contribute for a slice of a $300,000 prize pie in downtown Las Vegas this weekend in the World Food Championships. Some events are free.
Pimento cheese, the Southern staple being sought by reader Michaeline Logan, has been a frequent request to Taste of the Town over the years. The difference between then and now is that now it’s available locally.
Attractively packaged, Menage a Trois Midnight Dark Red Blend appears to be the daily drinking wine from this winery, yet it certainly can hold its own against some much pricier competition.
Beer-braised sausages with potatoes from “One Pot” from the Kitchens of Martha Stewart Living.
The world-famous chef opened his first off-Strip Las Vegas restaurant last week in Downtown Summerlin.