After working in Monaco, New York and Phoenix, Alessandro “Alex” Stratta opened his first Las Vegas restaurant, Renoir, at the Mirage in 1998 at the invitation of Steve Wynn. He moved in 2005 to the new Wynn Las Vegas, where he opened the fine-dining restaurant Alex, followed by the more casual Stratta.
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Veteran chef Kim Canteenwalla has been involved in restaurants in Las Vegas and various locations around the world.