Dougie J’s Cafe is named after co-owner Suny Chabrow’s son, Spc. Douglas J. Green, killed in action in Afghanistan, and the restaurant is a sort of tribute to members of the military.
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Nevada’s emerging wine industry is expanding into new areas, offering winery visitors different experiences and opportunities for agritourism.
In celebration of its first anniversary, Mercadito at Red Rock Resort has introduced the Surf & Turf taco and Old Fashioned Mercadito.
There are dozens, if not hundreds of places to go out drinking in the Las Vegas Valley — some places are chains, some are holes-in-the-wall and some are worth going to for the experience more than the drinks.
Regular readers know I often say one of the secrets to restaurant longevity is to, yes, offer the time-tested dishes that your customers have come to expect, but also to add newer selections to keep things fresh.
Unofficial food holidays are always giving people an excuse to go eat something they probably wouldn’t have though about on that day — like cheesecake on Thursday. But you never need an excuse to eat cheesecake.
Saucy and spicy, dry-rubbed, teriyaki or plain, with a side of blue cheese, celery sticks or carrots — no matter which way you spin them, it’s National Chicken Wing Day on Wednesday and there’s no better place to celebrate than Las Vegas.
The United States is a pizza wonderland, and travel site TripAdvisor has combed its user reviews for the country’s best pizzerias.
After Ruth Burns asked for recipes for bulgur wheat salad, three fellow Taste of the Town readers responded.
It didn’t take long for Debra Tacad, a registered dietitian and coordinator/instructor for the UNLV Nutrition Center, to list foods that people think are healthy, but aren’t necessarily so.