Most people would be content with a career as a Las Vegas headliner that spans more than two decades and still entails performing five nights a week at the Rio. Penn Jillette is not most people.
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In this week’s Vegas Voices Q&A, Nicole Brisson discusses her new role as culinary director at B&B Hospitality Group, which takes her out of the day-to-day work of the kitchen in favor of a broader view of how the restaurants approach food.