It was a flat tire that brought classically trained dancer Marta Becket to Death Valley Junction, California, in 1967.
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Tony Sacca always had something going on. He relished new projects, whether it was his Las Vegas Rocks Café restaurant and showroom downtown at Neonopolis or his musical/comedy adventure through our city’s history, “Vegas the Story.”
A little bit of Las Vegas irony: A business named in honor of epic explosions, in a city known for blowing up its old buildings, is instead preserving one. A second one, actually.
It may not appear unique now, but when the alchemists at Morimoto pour spiced rum over this chocolate sphere and set it ablaze, it collapses into a melty melange of dark chocolate sorbet, marshmallow and salty caramel ganache.
It’s a beautiful day in the neighborhood, as always. But there aren’t many always days left for the denizens of Miss Fern’s neighborhood, more formally known as Fern Adair Conservatory of the Arts.
The 11th year of Vegas Uncork’d by Bon Appetit from April 27-30 will be four days of unbelievable feasting and partying. Is this the ultimate gathering of celebrity chefs? As editor in chief of Bon Appetit, Adam Rapoport is regarded as an expert of all things food in America.
Singer and entertainer Tony Sacca was such a beloved fixture in Las Vegas for more than the last three decades, we can’t imagine our city without him.
Tony Sacca was a well-known performer and television host, and also the headliner at the annual San Gennaro Feast, for more than 30 years in Las Vegas.
The architect Joel Bergman worked on some of the most iconic resorts on the Las Vegas Strip, such as The Mirage. Now, that legacy is in the hands of his sons, Leonard and George Bergman. In this role, they’re creating resorts across the Midwest and West and updating rooms closer to home, at Caesars Palace, Paris Las Vegas and Planet Hollywood.
CORE Academy offers mentor-based programs where young people can learn about being a chef, interior design, mechanical engineering, architecture and art.