Kitchen Table Squared’s food is magical, but not so the service.
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Leticia’s Cocina has been eschewing dumbed-down, “Americanized” south-of-the-border food in favor of the deep, earthy and sometimes fiery spirit of authentic Mexican cuisine since 2009 at its original location in the northern valley near Highway 95 and Durango Drive, and that tradition continues at its new spot in Tivoli Village.
Is udon the new ramen? Maybe, if Henry Fan has a say. His new restaurant, Cafe Sanuki, makes magic of nothing more than wheat flour, water and a dash of salt.
Kind Heaven will present live music of all genres on four stages, with Perry Farrell himself heading up the booking. Its walking tour will focus on Southeast Asia cuisine and culture.
That Bavette’s Steakhouse &Bar doesn’t fit the stereotypical Las Vegas image of glitz and glamour is obvious on first sight of its stately door crowned by a sweep of studded red leather. It’s a Narnia-esque portal from the cacophony of the casino at the Monte Carlo (soon-to-be Park MGM) to the dusk of the restaurant’s entry lobby. There, all is plush and urbane, with framed art and mirrors covering floor-to-ceiling walls, against which sit overstuffed chairs.