Andre’s expands Whisk(e)y Wednesdays to weekly event

Whisk(e)y Wednesdays at Andre’s at the Monte Carlo, 3770 Las Vegas Blvd. South, now is a weekly event, showcasing different flights, pours and whiskeys each week. In Andre’s Cigar Lounge on the restaurant’s second floor, it runs from 7 p.m. to closing. The unlimited tasting for two hours is $25 in advance or $35 at the door. Call 798-7151. …

Culinary Dropout at the Hard Rock Hotel, 4455 Paradise Road, now offers a prix-fixe menu before all shows at The Joint. The $25 two-course menu is available beginning at 5 p.m. on concert nights. …

Wolfgang Puck’s Postrio Bar & Grill at The Venetian, 3355 Las Vegas Blvd. South, now offers a “Happy Hour All-day, Everyday” bar menu, with seven appetizers, sangria, wines and beers for $7 each or less. The menu, which includes housemade meatballs and tomato-basil arancini, is available from 11 a.m. to 10:30 p.m. Sundays through Thursdays and 11 a.m. to 11 p.m. Fridays and Saturdays. …

Zenshin Asian Restaurant, owned and operated by longtime local chef Terence Fong, has opened at the South Point, 9777 Las Vegas Blvd. South, serving a menu of contemporary Asian cuisine such as garlic chicken and miso ramen, plus sashimi, nigiri and sushi rolls. Hours are from 11 a.m. to 11 p.m. Sundays through Thursdays and 11 a.m. to 1 a.m. Fridays and Saturdays. Call 797-8075. …

The L’artigiano Handmade Pizza Napoletana food truck has launched, offering pizza made in a Stefano Ferrara wood-burning oven imported from Italy. For schedule, location or more information, visit www.LartigianoPizza.com. …

Citizens Kitchen & Bar at Mandalay Bay, 3950 Las Vegas Blvd. South, now is open 24/7. Its late-night menu includes such dishes as steak and eggs, Buffalo wings, Old School Chicken Noodle Soup and a roast-beef sandwich. …

Tickets are on sale for the fourth season of Project Dinner Table, which begins April 20 with a dinner at the Neon Museum featuring chefs from the MGM Grand. For tickets, go to www.ProjectDinnerTable.com. …

For additional restaurant news, visit www.Facebook.com/rjneon.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com. Follow @HKRinella on Twitter.

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