Buffet at Bellagio adds caviar station
The Buffet at Bellagio, 3600 Las Vegas Blvd. South, now includes a caviar station during its Gourmet Dinner service from 3:30 to 10 p.m. Fridays and Saturdays. It’s included in the price of $37.99. ...
A winemaker dinner scheduled for 6:30 p.m. Tuesday at Spiedini at the JW Marriott, 221 N. Rancho Drive, will feature wines by Massimo Prestige Vineyards and an entree of churrasco steak with chimichurri sauce. The four-course dinner is $69, plus tax and tip. Call 869-8500. ...
Beers by San Diego’s Ballast Point Brewing will be featured in a dinner Tuesday at Amigo’s at the Fiesta Henderson, 777 W. Lake Mead Parkway. The four-course dinner with an entree of Tacos de Pescado is $30 per person, plus tax and tip, and seatings are available from 4 to 7 p.m. Call 558-7000.
The Fiesta Henderson also has announced the opening of Cafe Fiesta, a 24/7 restaurant with no single item priced at more than $9.99. Menu items include Banana Bread French Toast, Cheeseburger Benedict, Vegas Shrimp Cocktail and mahi mahi with warm tomato chutney. ...
Wines by Pine Ridge Vineyards in the Napa Valley will be featured in a dinner at 6:30 p.m. March 29 at Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd. With an entree of espresso-rubbed filet with mint chimichurri, the four-course dinner is $85, plus tax and tip. Call 838-4774.
Fleming’s also is offering a $37.95 filet and lobster combination through April 7. ...
Former “The Next Food Network Star” contestant Vic “Vegas” Moea has opened Vic’s at Anthem Country Club, 1 Club Side Drive, Henderson. Serving such dishes at Meatloaf Spring Rolls, Pastrami Knish Sliders, watermelon and mozzarella salad, a Caramel Apple Pork Chop and a braised short rib, it’s open from 4 to 10 p.m. Sundays through Thursdays and 4 to 11 p.m. Fridays and Saturdays. Call 522-7200. ...
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Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com. Follow @HKRinella on Twitter.
