Markham wines to complement special dinner
Markham wines will be featured in a dinner at 6:30 p.m. Tuesday at Spiedini at the J.W. Marriott, 221 N. Rampart Blvd. With an entree of apricot-filled pork tenderloin with walnut-gorgonzola sauce and herbed spaetzle, the four-course dinner is $68 per person, plus tax and tip. Call 869-8500. ...
Comme Ca at The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, has introduced its fall and winter menu, with such dishes as glazed lamb shank, buttermilk-fried frog legs and braised beef short rib. ...
The Capital Grille at the Fashion Show mall, 3200 Las Vegas Blvd. South, is serving fresh Florida stone crabs, while supplies last. ...
Rattlecan has opened at The Venetian, 3355 Las Vegas Blvd. South, serving "urban burgers" from Chef Sam DeMarco of First Food & Bar. The signature Rattlecan burger has cheese, bacon, caramelized onions, pickle, special sauce, crinkle-cut fries and lettuce and tomato, and pickled vegetables are made in-house. The restaurant opens at 11 a.m. daily. Call 414-2220. ...
Cantina Laredo has opened at Tivoli Village, 430 S. Rampart Blvd., serving lunch, dinner and Sunday brunch. Specialties include Enchiladas de Avocado, avocado-and-artichoke enchiladas with tomatillo sauce, and carnitas. Hours are from 11 a.m. to 10 p.m. Mondays through Thursdays, 11 a.m. to 11 p.m. Fridays and Saturdays and 11 a.m. to 3 p.m. Sundays. Call 202-4511 or visit www.CantinaLaredo.com. ...
Biscuits 2 Burgers neighborhood cafe has opened at 9700 W. Tropicana Ave., serving breakfast and lunch including housemade biscuits, challah French toast, burgers, sandwiches and salads. Hours are from 7 a.m. to 2 p.m. daily. Call 570-6877. ...
Chocolat Bistro has opened at the Palms, 4321 W. Flamingo Road, serving gelato, crepes and pastries. Hours are from 7 a.m. to 10 p.m. Sundays through Thursdays and 7 a.m. to 2 a.m. Fridays and Saturdays. Call 362-3310.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com. Follow @HKRinella on Twitter.
