Oroweat bread found in logical spot
Well, here's a logical find: The Oroweat New York Style Extra Sour Bread sought by Bob Witt can be found, fellow readers say, at the Oroweat/Entenmann's outlet stores at 2548 Wigwam Parkway in Henderson and 5191 W. Charleston Blvd. The suggestion came from Esther Lynn, Mary Rider and Pamm Rap; they also advised calling ahead to be sure it's in stock. ...
For Bee Bee Jensen, who's looking for a local source for Jell-O Coconut Cream pudding and pie filling, Alan "Van" Van Es and Tricia O'Connor suggested separate Wal-Mart Supercenter stores. ...
For Grace Schmiedel, who's looking for a chile ristra, Mary Ball and Robb Worth suggested Carlito's Burritos, 3345 E. Patrick Lane. ...
For Al Prendergast, who's looking for frosted raisin bread, Marie Villareale recommended Great Buns Bakery, 3270 E. Tropicana Ave., adding that he should call ahead to ensure availability. ...
For Bob Stevens, who's looking for a local source for Cornish pasties, Bob Agonia recommended the Crown & Anchor British Pub at 1350 E. Tropicana Ave. ...
For Sara Fraga, who's looking for pickling cucumbers, Arleen Leach suggested the Kirby cucumbers that she said are available at Food 4 Less and Smith's. ...
For Amy Wilk, who's looking for loganberry soft drink or drink base, John Bisci Jr. recommended www.BuffaloCravings.com (or call 704-771-5248), which has Crystal Beach Loganberry drink in cans and also the drink syrup. And for other Buffalo foods, Bisci also recommends www.BuffaloFlavors.com (or call 716-563-4207). ...
More reader requests:
Lynn: a restaurant that serves eggs Rothschild, also known as eggs Sardi or eggs Sinatra -- similar to eggs Benedict, but with sliced filet mignon instead of Canadian bacon;
Teri Moon: watermelon pickles;
Gabriele Costa: Dean Jacobs creme brulee mix;
Kate Powell: a restaurant that serves sweet-potato chips;
Beth Lorenzo: a local source for Hebrew National Deli Mustard;
Mike Chegar: whole garlic cloves, pickled or in olive oil;
Bill Wendland: Laura Scudder's barbecue potato chips;
Julie Jorgenson: a local sources for Louisiana Pepperdoux hot sauce;
Marsha Leavitt: John Morrell Smokey Maple Bacon;
Wendy Dredla: pot cheese;
Arnold Simko: fat-free Promise;
Dick Ries: Weber hot dog buns in six-packs;
Lisa Levine: a local deli that serves kreplach soup;
And Anton Therriault: a "no-glitz" restaurant that serves 6- to 8-ounce broiled lobster tails, and beer-battered halibut;
Readers?
Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com. Include your first and last names and, if e-mailing, put "Taste of the Town" in the subject line. Because of the volume of mail received, we can't respond to each request.
