Readers sniff out Limburger cheese
No doubt about it, Limburger cheese stinks -- a drawback that may explain why it's getting more difficult to find. But its unique flavor appeals to plenty of people, and a few readers have found sources for Honorene Unseitig.
Tita Keliipio reported finding Honey Creek brand at Food 4 Less at 1301 S. Boulder Highway in Henderson, adding that it's "easy to miss" along a side wall of the cheese section near the brie. Mary Sherigan e-mailed that she buys Amish Limburger from Williams Cheese Co. in Linwood, Mich., which can be reached at www.WilliamsCheese.com or (800) 968-4492. And Chet Frederick recommended the Chalet Cheese Co-Op in Monroe, Wis.; a spokesman there said the cheese can be ordered by calling (608) 325-6311 before 8:30 a.m. weekdays. ...
For Robert Hooper, who's looking for frozen Uno pizza, Robert Behn and Andrea H. Goldstein reported finding it at Glazier's Food Marketplace, 8525 W. Warm Springs Road. ...
For Mary Rankins, who's looking for Aunt Jemima self-rising cornmeal, Patti Fannon e-mailed that she has despaired of finding it locally and orders her self-rising cornmeal from www.Old-Mill.com (or call 877-653-6455), adding that the company carries "many other things that Southerners can't do without." ...
For Connie Hannon, who's looking for a local source for My-T-Fine pudding, Ira Pollack e-mailed that it's available at Glazier's Food Marketplace. ...
More on Zagnut bars: Bob Manning found it on a site where he purchases his favorite candies, www.CandyCrate.com (or call 866-422-6399). ...
More on Bavarian rye: Cindy Ferguson recommended the German Bread Bakery in North Las Vegas, which takes orders online at www.German BreadBakeryLasVegas.com, or call 649-8771. ...
More reader requests:
Goldstein: both light and dark brown muscovado sugar;
John Harrison: La Sierra Charro pinto beans;
Lynn Leger: LaChoy Fancy Chinese Vegetables and China Boy Rice Noodles;
Bill D. Ogg: a local source for peameal bacon, also known as Canadian back bacon;
Bruce Schowers: Bear Attack ice cream;
Claudia Bracey: Sara Lee coffee, distributed to Burger King franchises, and Eckrich skinless sausage;
Danny Rose: Wishbone Western salad dressing;
Dennis Chumbley: Ken's Roman Caesar salad dressing;
Bert Durham: packets of Cincinnati Chili mix, and a restaurant that has fried turkey for eat-in or carryout;
Joe Damptz: Empire brand kosher chicken products;
And William Isaac: Marie's Roquefort dressing and Kraft Cracker Barrel cheese, mild flavor.
Readers?
Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@ reviewjournal.com. Include your first and last names and, if e-mailing, put "Taste of the Town" in the subject line. Because of the volume of mail received, we can't respond to each request.
