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Roadrunners offering filet mignon special

The Roadrunners at 9820 W. Flamingo Road and 921 N. Buffalo Drive are offering a $10.95 filet mignon special on Thursday evenings, with a 6-ounce steak with chipotle butter, creamed spinach and spicy potato wedges and the option of a domestic draft beer or house wine at half off. ...

A Dishcrawl — sort of like a pub crawl, but with food as the primary focus — is scheduled for 7 p.m. Wednesday. It will go to four Summerlin restaurants, sampling food and meeting chefs and/or owners. Tickets are $45; go to www.Dishcrawl.com/LasVegas/. ...

A Le Bec Fin La Joie Du Vin dinner featuring MacFarlane Pheasants is scheduled for 6:30 p.m. April 14 at Alize at the Palms, 4321 W. Flamingo Road. The six-course dinner with wine pairings, with an entree of open ravioli of braised pheasant legs and wild ramps, is $135 per person. Call 951-7000 or visit www.AlizeLV.com. ...

Weeziana Gumbo & More has opened at 6475 W. Charleston Blvd., serving seafood and chicken gumbos, po-boys, red beans and rice, fried okra, hush puppies and more. Hours are from 10 a.m. to 8 p.m. Sundays through Thursdays and 10 a.m. to 9 p.m. Fridays and Saturdays. Call 822-4626. ...

The Country Club at Wynn Las Vegas, 3131 Las Vegas Blvd. South, now offers the 19th Hole Happy Hour from 5 to 7 p.m. Wednesdays through Saturdays, featuring small plates such as oyster shooters with Creole-spiced bloody mary and peppadew pepper poppers ($3.50 to $8 for small bites, $18 and up for shared plates), plus Cruzan Light Rum or Skyy Vodka for $7, specialty cocktails for $7 to $8 and select beers for $4. ...

The five local outlets of Grimaldi’s Pizzeria will be serving prosciutto pizza — classic white pizza also topped with Parmesan and arugula — throughout April. ...

A Simple Life Las Vegas specialty-food store has opened at 5025 S. Eastern Ave., offering pickled items and relishes from Wienke’s Market in Door County, Wis.; King Arthur and Bob’s Red Mill flours; Mrs. Miller’s Pasta; gluten-free items and more. Call 490-4916. ...

For additional restaurant news, visit www.Facebook.com/rjneon.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com. Follow @HKRinella on Twitter.

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