Search kosher aisle for duck sauce

For Evelyn Mayfield and anyone else looking for large jars of Gold's Duck Sauce, it would appear that all roads lead to the kosher food aisle.

Irene Silver found it in the Kosher Experience section of Smith's at 2211 N. Rampart Blvd.; Pam Crawford, Colleen Sams and Pearl Prunetta found it at Albertsons; Prunetta also found it at Glazier's Food Marketplace, 8525 W. Warm Springs Road; and Andrea Drasner found it at Vons at 820 S. Rampart Blvd. ...

For Randi Levenbaum, Del Barry and Van Bohrer said sugar-free Caffe d'Vita still can be found at the Smart & Final stores at 8485 W. Sahara Ave. and 4439 W. Charleston Blvd., Eileen de Doelder said she gets it at www.Amazon.com, and Judy Binder also recommended the sugar-free mixes available at Coffee Bean & Tea Leaf, with locations across the valley. ...

For Eric Blum, Mamie Glorioso e-mailed that Hebrew National cocktail franks can be ordered through the deli manager at Smith's at 2211 N. Rampart Blvd. ...

Canada Dry diet ginger ale update: Claudette Dorian, Penny Stellone, Larry Fafalak, Karen Langbert and Jan Rzepka herself -- the person who was looking for it -- all found it at various Walmart stores, and Cheryl Wettstein found it at Glazier's Food Marketplace. ...

Ellen Jacobs e-mailed to report that Bonomo Turkish Taffy is back, made by a Pennsylvania company using the original recipe and available from www. HometownFavorites.com (or call 888-694-2656) and other online candy stores. ...

For Delores Bruce, who's looking for quick barley, M.C. Mills reported finding it at the Walmart Supercenter at 3615 S. Rainbow Blvd. ...

More on hot turkey sandwiches: Sue Mitchel recommended Marilyn's Cafe at the Tuscany, 255 E. Flamingo Road. ...

More on bulk spices: Lynn Sitten recommended Rainbow's End at 1100 E. Sahara Ave. ...

Here are more reader requests.

Dorian: Stonewall Kitchen Honey Barbecue Sauce;

Steve and Candy Jaeger: a butcher or supermarket that can prepare a porketta roast, common on the Iron Range in northeastern Minnesota;

Neta Morefield: DiGiorno Alfredo Sauce;

Don Hayworth: Tyrolean speck;

Connie Hannon: a local source for My-T-Fine puddings;

Sheila Akins: Tropicana Orangeade light noncarbonated juice drink in 2-liter bottles;

Ted Miller: a local source for Zagnut candy bars;

Joy Bowles: Jiffy yellow cake mix;

Elizabeth Haas: maple-walnut ice cream;

And Naomi Plisky: frozen fish cakes.

Readers?

Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com. Include your first and last names and, if e-mailing, put "Taste of the Town" in the subject line. Because of the volume of mail received, we can't respond to each request.