Vegas SOUP offering dinner, drinks, music

Vegas SOUP – Support, Organize and Unite People – is offering a dinner of soup, bread and drinks (and live music) at 6:30 p.m. July 22 in the Vegas Roots Community Garden at 715 N. Tonopah Drive. It’s $10; community organizations will give short presentations and those attending will award minigrants from the evening’s proceeds. Call 636-4152. …

The Ranch House Kitchen in Town Square at 6593 Las Vegas Blvd. South will celebrate National French Fries Day today with its Bucking Bull Fries – with cheese, bacon, caramelized onions and mild buffalo sauce – for $5. …

Via Brasil Steakhouse, 1225 S. Fort Apache Road, now serves a Rodizio Brunch beginning at 10 a.m. every Sunday. With more than 50 items including omelets, meats and a salad bar, it’s $24.99 for adults, $14.99 for children 6-12 and free for children 5 and younger. …

The Parlour at the El Cortez, 600 E. Fremont St., has introduced a late-night menu available from 5 p.m. to 1 a.m. daily and featuring such dishes as a pulled-pork slider and fish tacos. …

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is serving a three-course prime rib dinner on Sundays through Sept. 2 for $29.95 per person.

Fleming’s also has introduced its Bar la Carte menu of six dishes served in the lounge nightly. It includes Filet Mignon Flatbread and Salt and Pepper Shrimp. …

Fogo de Chao, 360 E. Flamingo Road, is offering locals a free caipiranha cocktail with the purchase of a meal, through the end of August. …

Charlie Palmer Steak at the Four Seasons, 3960 Las Vegas Blvd. South, is offering a free bottle of wine with the purchase of two entrees, through the end of the summer. …

The Bayside Buffet at Mandalay Bay, 3950 Las Vegas Blvd. South, now includes unlimited beer and wine at dinner. …

The Earl of Sandwich has opened at the Palms, 4321 W. Flamingo Road. …

For additional restaurant news, visit www.Facebook.com/rjneon.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com.

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