86°F
weather icon Partly Cloudy

Guns N’ Roses to play The Colosseum on Las Vegas Strip

Updated June 17, 2019 - 8:41 am

Caesars Entertainment is serious about expanding its headliner lineup in the post-Celine Dion era.

Guns N’ Roses is booked for a pair of shows Nov. 1-2 at the revamped Colosseum at Caesars Palace, announced Monday morning. Tickets start at $149 (not including fees) and go on sale at 10 a.m. Friday at Ticketmaster or at the Colosseum box office.

Fronted by vocalist Axl Rose and guitar great Slash, the band is slotting in the two Las Vegas dates in its “Not In This Lifetime Tour.” The shows will make use of the new Colosseum design, which is to feature a flexible general admission seating area near the front of the stage. The venue is going dark for a month after Reba and Brooks & Dunn’s show on July 6.

The strategy that inspired the seating redesign of the Colosseum was to allow more flexibility in the type of acts to play the venue. Another famed arena rock band, Journey, plays the venue for nine dates beginning Oct. 9.

Guns N’ Roses’ Colosseum dates are the band’s only 2019 tour stop in the West, other than Salt Lake City. Original band members Rose, Slash and bassist Duff McKagan reunited for the much-hyped “Not In This Lifetime” tour in 2016, which played two sold-out shows at T-Mobile Arena in April 2016 and another in November 2017.

GNR is characteristically a festival, stadium or arena touring band. As a release announcing the Caesars Palace dates notes, the Colosseum is the most intimate venue to host a Guns N’ Roses show since the band played the Apollo Theater in New York City in 2017.

John Katsilometes’ column runs daily in the A section. His PodKats podcast can be found at reviewjournal.com/podcasts. Contact him at jkatsilometes@reviewjournal.com. Follow @johnnykats on Twitter, @JohnnyKats1 on Instagram.

Don't miss the big stories. Like us on Facebook.
Entertainment Videos
Carl’s Donuts in Las Vegas celebrates National Cream-Filled Doughnut Day
Carl’s Donuts, a Las Vegas-based company that’s been serving the city since 1966, celebrates National Cream-Filled Doughnut Day with specialties themed to fall. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Rick Harrison of "Pawn Stars" has a new store - VIDEO
Rick Harrison, the Pawn Stars co-star and owner of Gold & Silver Pawn, talks to the Review-Journal’s John Katsilometes about his soon-to-open Rick’s Collection retail outlet of mostly mid-century masterworks at the Grand Canal Shoppes at The Venetian. (Rachel Aston/Las Vegas Review-Journal)
Pok Pok Wing at The Cosmopolitan of Las Vegas serves Pad Thai Thamadaa - VIDEO
Because of popular request, the 1-year-old Pok Pok Wing at The Cosmopolitan of Las Vegas serves Pad Thai Thamadaa, with shrimp, ground pork, neither or both. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Trial by Fire cocktail at the Golden Tiki in Las Vegas - VIDEO
Adam Rains, head bartender (also Grand Poobah and a few other things) at The Golden Tiki in Las Vegas, makes one of the bar’s tiki drinks, (Heidi Knapp Rinella/Las Vegas Review-Journal)
Gordon Ramsay renovating Las Vegas steakhouse - VIDEO
Celebrity chef Gordon Ramsay is preparing to re-launch his Paris Las Vegas restaurant, Gordon Ramsay Steak. (Al Mancini/Las Vegas Review-Journal)
Cats owners compete for top show awards
The annual Jazzy Cats event is taking place at the Rio Convention Center this weekend attracting cats owners from around the country and the world to compete for the top show awards. (Erik Verduzco/Las Vegas Review-Journal)
Brooklyn Bowl in Las Vegas serves blackened Cajun catfish - VIDEO
Troy Remer, sous chef at Brooklyn Bowl at The Linq Promenade in Las Vegas, blackens Cajun catfish on the grill before serving it with mashed potatoes and collard greens. (Heidi Knapp Rinella/Las Vegas Review-Journal)
The Gold Encrusted Filet Mignon at Mr. Chow - VIDEO
This just may be the gold standard for the filet mignon. Mr. Chow at Caesars Palace in Las Vegas has introduced The Gold Encrusted Filet Mignon, which is coated with real 24-karat gold. (Rachel Aston/Las Vegas Review-Journal)
Working as a mermaid in Las Vegas - VIDEO
McKenzie Kawano works as a mermaid at the aquarium at the Silverton in Las Vegas. (Rachel Aston/Las Vegas Review-Journal)
Pinkbox Doughnuts opens third store in Las Vegas area
Las Vegas-based Pinkbox Doughnuts, which opened its third store at 9435 W. Tropicana Ave., specializes in doughnuts such as the new Station Wagon, with Butterfinger; pink-velvet Pretty in Pink; and hybrid Glazed DoughCro Bites. Heidi Knapp Rinella/Review-Journal, with image courtesy of Pinkbox Doughnuts
Starbucks brings back Pumpkin Spice early
Starbucks declares Aug. 27 the first day of fall as they make their pumpkin spice items available a full month early. (Mat Luschek/Las Vegas Review-Journal)
Bachelor Party Fra Diavolo at Carmine’s in Las Vegas
Roberto Leon, a line cook at Carmine’s at The Forum Shops at Caesars in Las Vegas, makes Bachelor Party Fra Diavolo with eight pounds of lobster, a pound each of mussels, clams and shrimp, two pounds of pasta and two gallons of sauce. (Heidi Knapp Rinella/Las Vegas Review-Journal)
'American Idol' auditions in Las Vegas
“American Idol” was in Las Vegas Monday looking for singers to compete in its upcoming 2020 season. (Mat Luschek/Las Vegas Review-Journal)
Las Vegan part of the Harlem Globetrotters
Scooter Christensen, who grew up in Las Vegas, will play with the Harlem Globetrotters at The Orleans in Las Vegas Sunday, Aug. 25. (Mat Luschek / Las Vegas Review-Journal)
MSG Sphere at The Venetian to cost $1.2B plus
Scheduled to open in 2021, it is expected to be busier than Madison Square Garden in New York. (Michael Quine/Las Vegas Review-Journal)
Terra Rossa Returns To Red Rock. (Al Mancini/Las Vegas Review-Journal)
Terra Rossa at Red Rock Resort is set to open on Aug. 26.
Hubert Keller’s Backyard Kitchen
Chef Hubert Keller of Fleur and Burger Bar shows off his backyard kitchen in Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Watermelon Mojitos and Chicken ‘N’ Watermelon ‘N’ Waffles at Yardbird Southern Table & Bar
Bartender Cassy Leedom and Chef Norberto Ortega make a Watermelon Mojito and Chicken ‘N’ Watermelon ‘N’ Waffles at Yardbird Southern Table & Bar at The Venetian in Las Vegas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Juan’s Flaming Fajitas in Las Vegas celebrates National Fajita Day
Cook Ruben Fuentes and general manager Taylor Pulliam of Juan’s Flaming Fajitas in Las Vegas prepare steak and shrimp fajitas with the restaurant’s signature fiery treatment. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Pasta Shop Ristorante serves a watermelon-shrimp salad
Pasta Shop Ristorante & Art Gallery in Henderson serves a summer salad that combines watermelon with greens, feta and shrimp. (Heidi Knapp Rinella/Las Vegas Review-Journal)
The Factory Kitchen in Las Vegas makes classic affogato
Jorge Luque, pastry chef at The Factory Kitchen at The Venetian in Las Vegas, makes affogato with two simple ingredients - house-made gelato and fresh espresso. (Heidi Knapp Rinella/Las Vegas Review Journal with image from The Factory Kitchen)
The Cereal Killerz Kitchen serves over 100 cereals
Christopher Burns, owner of The Cereal Killerz Kitchen at Galleria at Sunset mall in Henderson, makes a Milk & Cookies Shake from his more than 100 varieties of cereal. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Black Tap Craft Burgers & Beer in Las Vegas makes a State Fair CrazyShake
Bianca Zepeva, a shaker at Black Tap Craft Burgers & Beer at The Venetian in Las Vegas, makes a State Fair CrazyShake with a kettle corn rim, caramel, corn-based ice cream, popcorn brittle, crushed kettle corn, sprinkles and a cherry. (Heidi Knapp Rinella/Review-Journal)
Balboa Pizza Company makes Thai peanut chicken wings
Irma Perez, kitchen manager at Balboa Pizza Company at The District at Green Valley Ranch in Henderson, near Las Vegas, brines chicken wings for 24 hours before roasting and frying them and finishing them in various styles such as Thai peanut. (Heidi Knapp Rinella/Review-Journal)
New Venetian pool deck
Final touches are currently being added to the hotel’s main tower pool deck, which consists of five pools. (Al Mancini/Las Vegas Review-Journal)
Who is Vegas Vic? (Jason Bracelin/Las Vegas Review-Journal)
Nevada State Museum Director Dennis McBride explains the origins of the Vegas icon.
Slater’s 50/50 in Las Vegas serves a 4-pound Big Island Feast Burger
Cindy Sun, general manager of Slater’s 50/50 in Las Vegas, makes the Big Island Feast Burger with 2 1/2 pounds of the house bacon/beef blend, Napa-cilantro slaw, six slices of American cheese, a can of grilled Spam, six slices of chargrilled pineapple, four fried eggs and a drizzle of teriyaki and serves it with macaroni salad. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Get a first look of MSG Sphere construction in Las Vegas
Representatives of The Madison Square Garden Company give the first glimpse of progress Tuesday of the under-construction MSG Sphere — a first-of-its-kind performance venue with high-tech audio and visual capabilities.
Shark Week cupcakes at Freed’s Bakery in Las Vegas
Brittnee Klinger, a cake decorator at Freed’s Bakery in Las Vegas, makes Shark Week cupcakes with ocean-blue buttercream, fondant fins and a blood-red strawberry filling. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Fans and friends recall Elvis opening in Las Vegas
Fifty years ago on July 31st 1969, Elvis Presley opened at the International hotel in Las Vegas. He went on to do 837 consecutive sold-out shows at the property.
THE LATEST