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I don’t know if the appeal is the Vidalia onions or the Ken’s seasoning blend, but plenty of readers are aware of Ken’s Sweet Vidalia Onion salad dressing, which should be good news for Suzie McKay.
We may live in a thoroughly modern city that’s more apt to tear down than restore, but old-fashioned touches abound in the realm of food here. That’s the case with horehound candy, being sought by Suzette Scott.