Mark Walhlberg was late, but the scene was great as Wahlburgers opened with a couple hundred fans whooping it up on the Strip.
Entertainment Columns
As cliche as a beret and baguette, the charming French boite, short on space and tucked into some out-of-the-way spot, serves food that is transcendent while staying true to tradition. The case in point here is Oh La La French Bistro, which last fall joined the valley’s meager quotient of Gallic gastronomy.
Lending him a hand will be Brian Littlejohn, formerly of RM Seafood and Border Grill, and Rene Nungaray, who has worked at Estiatrio Milos.
Ninth-islanders now have more offbeat tropical options for breakfast and lunch — at Cinnamon’s, a Hawaiian import with two sister spots on the islands (and two in Japan) that opened in early December.
After six months of delays, former GrassRoots Juice Bar owner Shane Stuart is finally ready to open his juice/tea/mocktail bar, hookah lounge and plant-based restaurant, Panacea, in Boca Park this month.
Rock in Rio performed to underwhelming ticket sales on the Strip in 2015. It was expected to return this year, but is instead back in Brazil.
Mama Maria Perry moved to Las Vegas in 1943, when 6,000 people lived in the tiny desert town.
Flippin’ Good has been open for about a year and a half, but with the mushrooming growth of burger places in the valley, it’s flown under the radar even of many foodies.
King Kong’s in the spotlight this week with the release of “Kong: Skull Island,” but Godzilla (who will face Kong in a 2020 film) gets all the attention at Sake Rok at The Park.
Chef Rodolfo Janeo Jr. serves up delicious Italian fare at his Henderson restaurant.
Giovanni Mauro hasn’t forgotten his roots — in Las Vegas or Sicily — and he’ll pay tribute to both at Monzù at 6020 W. Flamingo Road.
Indian restaurants have multiplied across Southern Nevada over the years, a boon to vegetarians and fans of spicy sambals and tender tandoori. What really sets Angara apart is the purity of the flavors.
The Tivoli Village spot that’s now the valley’s second PKWY Tavern doesn’t have a revolving door but ought to, considering the brief tenancy of its previous occupants. But PKWY Tavern seems to be a good fit for the sometimes-awkward space.
Chubby Cattle is a lot of fun. It is Southern Nevada’s first — and, apparently, only — conveyor-belt restaurant.
Dishes characterized the global flavors in which executive chef Timon Balloo specializes, but Sugarcane’s Miami origins are also well represented on the menu.
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