New on Bailiwick’s menu, the House Stack Sandwich is sliced Cajun-spiced grilled chicken breast piled with applewood-smoked bacon, avocado, ranch mayonnaise, tomato, lettuce and Gouda on a sprouted-grain roll, $14.
The Orleans, 702-365-7111, orleanscasino.com
Brigg’s Oyster Co.
This spot’s seafood gumbo delivers authentic Big Easy flavor with lobster, shrimp, crab, andouille sausage, okra and rice, $23.
Suncoast, 702-636-7111, suncoastcasino.com
Brooklyn Bowl serves its blackened Cajun catfish — made by a method invented in the cradle of Cajun food — with traditional accompaniments of collard greens with bacon and mashed potatoes, $19.50.
The Linq Promenade, 702-862-2695, brooklynbowl.com
The Oyster Bar’s gumbo has a few modern touches, such as free-range chicken, but the andouille sausage, fried okra and rice reveal its classic roots, $19.
Hard Rock Hotel, 702-693-5000. hardrockhotel.com
Primarily Prime Rib
The prime-rib restaurant’s blackened Cajun cut is 10 ounces, slow roasted and served with salad or cup of soup and potato or vegetables, $23.95.
South Point, 702-797-8075, southpointcasino.com