The Nov. 16 Culinary Kickoff Grand Prix will feature dishes created by the chefs, high-end wines and spirits, and live entertainment.
Food
Chef Nobu Matsuhisa’s global empire encompasses almost 60 restaurants and nearly 40 hotels, including at Caesars Palace. Luxury residences are on the way.
The Las Vegas Formula One Grand Prix experiences range from race-themed cocktails to special wine offerings to pricey beef and seafood everywhere you look.
Plus, a Manila catering outfit has expanded to a Las Vegas restaurant, and the naughty elves have returned.
The great Halloween debate over candy corn is on. In the pantheon of high-emotion candy, the shiny tricolor kernels in autumn’s white, orange and yellow are way up there.
Concerts by Travis Scott, Rob Zombie and Alice Cooper, and Ed Sheeran, plus a Halloween costume contest, top this week’s lineup.
Bellagio’s “Lío Ibiza” is to be a mix of Spanish-themed dance numbers and upscale dining.
The restaurant, once a favorite of the Rat Pack, is famed for its wet-aged steaks and its frozen-in-time atmosphere.
The New York club, in the NoHo neighborhood of Manhattan, reportedly has a $5,000 annual fee, a 5,000-person waiting list and $10 million in art.
Olive beef. Snow beef. Certified Kobe. These globally sourced products — and many others — are set to make their menu debut at Nicco’s Prime Cuts & Fresh Fish.
A restaurant on the Las Vegas Strip plans to donate a portion of its proceeds to the Israeli represenative to the International Red Cross.
A tea lounge (via San Francisco) in Chinatown, Peter Luger opens early, a pirate bar and more.
The winner of “Throwdown with Bobby Flay” announced she is leaving her post as chef-partner in Limoncello Fresh Kitchen in southwest Vegas.
You’ve got to pull the right rabbit to pass through the secret door at Wax Rabbit cocktail lounge.
The modern Mexican restaurant features queso fresco hotcakes, suckling pig tacos, and flights of margaritas, tequilas and mezcals.
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