Free barbecue for some lucky Dickey’s patrons
June 12, 2014 - 6:09 pm
Who says Friday the 13th is unlucky? Barbecue expert and company chairman Roland Dickey will visit Dickey’s Barbecue Pit at 7430 Las Vegas Blvd. South from noon to 2 p.m. Friday to hand out 100 signed copies of his cookbook and give three customers free barbecue for a year. And that location and the one at 5597 S. Rainbow Blvd. South will serve $2 sandwiches from noon to 2 p.m. Friday. …
And speaking of barbecue: A class on pairing whiskey and barbecue will begin at 7 p.m. Tuesday at Double Helix at Town Square, 6605 Las Vegas Blvd. South. The class will feature Double Helix’s exclusive Jack Daniel’s blend, plus other Jack Daniel’s selections. It’s $30; call 702-735-9463. …
A tequila-pairing dinner is scheduled for 6:30 p.m. Thursday at El Segundo Sol at the Fashion Show mall, 3200 Las Vegas Blvd. South. The five-course dinner, with an entree of seared and sliced ahi tuna tacos, is $50; call 702-258-1211. …
The Nevada Wildlife Department and Le Cordon Bleu College of Culinary Arts will host a wild fish cooking class from 10 a.m. to 1 p.m. June 21 at Technique Restaurant at Le Cordon Bleu, 1451 Center Crossing Road. The class will cover how to keep fish fresh and clean and prepare it properly. It’s $40 and reservations are required; go to www.Eventbrite.com and put “wild game” in the search box. …
Fogo de Chao, 360 E. Flamingo Road, has introduced Bar Fogo, serving small plates, signature caipirinhas, specialty cocktails and more. …
Another valley location of the Claim Jumper has opened, at the Golden Nugget, 129 Fremont St. It’s open 24/7; service includes breakfast all day. Call 702-386-8238. …
Lobster ME has opened a new location in the food court at the Grand Canal Shoppes, 3377 Las Vegas Blvd. South. Call 702-912-0777. …
Jane Lee of Jadon Foods will demonstrate gluten-free Himalayan salt-block cooking from noon to 2 p.m. Saturday at Williams-Sonoma, 1001 S. Rampart Blvd.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.