With Thanksgiving and the December holidays being so close together, you might be especially budget-conscious. If you are hosting Thanksgiving this year, here’s a breakdown of what it could cost you.
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History doesn’t last long in Southern Nevada. It’s imploded and rebuilt. A rare exception to that rule will be celebrated Saturday in downtown Henderson when the Gold Mine Tavern marks its 50th anniversary.
Another national restaurant chain has picked Las Vegas to open its first location in the Western United States. This time, it’s Brooklyn, N.Y.-based Luke’s Lobster has opened a shack stand outside Fashion Show mall on the Strip.
The Great Recession delivered a major blow to the Las Vegas restaurant market, but now the local restaurant scene has recovered to the point that it is among the most competitive in the country.
With the Fresh & Easy and Haggen wind-downs already in action, many of the combined 21 closing stores across the valley are offering up to 50 percent off what’s left of their inventory.
Paris Baguette Café and Bakery opened Oct. 18 at the Grand Canal Shoppes at 3377 Las Vegas Boulevard South on the Strip in Las Vegas.
New quick-serve and fast-casual burger joints are popping up in every type of setting in the Las Vegas market these days.
The Wahlberg family’s Wahlburgers are coming to Las Vegas later this year with a new restaurant at Grand Bazaar Shops at Bally’s Las Vegas.
Texas-based Blue Bell Creameries will put its products back on store shelves for sale from Aug. 31 as it tries to restart operations after a Listeria outbreak led to a recall of its products and a hit to its reputation, it said on Monday.
Georgia-based chicken restaurant Chick-fil-A confirmed months of rumors and pleased legions of local fans Friday, when it confirmed it’s coming to Nevada within the next 18 months.