The concept joins several other restaurants already announced for the $780 million project set to open this fall in the southwestern valley.
Food
Lisa Vanderpump, the restaurateur and reality TV star, is opening a third restaurent on the Strip, according to a person with knowledge of the project who was not authorized to speak publicly.
Emmitt’s Las Vegas was announced in December 2021 for Fashion Show mall. Almost two years later, the restaurant is still not open.
Amari, serving a modern take on American-Italian food, is opening in the UnCommons development in southwest Vegas.
The steak, seafood and sushi spot is being created for the Four Seasons Private Residences Las Vegas.
Here are some products (and one master pizzaiolo) that stood out from more than 400 exhibitors at the Las Vegas Convention Center.
Here are five products and trends that stood out from among nearly 500 exhibitors and thousands of attendees at the three-day trade show.
A new pool, sweeping lounge and high-level Mexican restaurant are coming to the new Durango resort in southwest Las Vegas.
The 25,000-square-foot space featuring 11 food and drink outlets, a mix of new-to-market and established local purveyors, will debut with the Station Casinos property this fall.
Fancy Food is not just a hubbub of culinary abundance. It’s also the occasion, through grazing, to suss out the major food and drink trends in the years ahead.
Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
Where’s the beef? For Fatburger, the beef lies in a choice center-cut portion of the Strip. It’s part of a continuing growth strategy targeting casino properties.
From no-booze cocktails to tables that won’t wobble, a look at 2022’s hottest restaurant trends.
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