Chef-owner James Trees shared details of the new Esther’s Kitchen, including valet parking, quadruple the seating, a huge kitchen, a wood-fire oven and touches of classic Vegas.
Food
David Robins is the Las Vegas culinary director for the famed chef, who is a partner in the new place inspired by San Francisco, France and Italy.
A downtown eatery that specialized in doughnuts from the norm to the eclectic has closed its doors after seven years.
Jolene Mannina is keeping the new project downtown, with four commercial kitchens for rent under one roof.
Las Vegas resident and famous actor Mark Wahlberg will take over Circa Bar.
Besides sandwiches, chicken tenders, waffles, fries, slaw and cookies make their way downtown with the opening of the third Houston Hot Chicken in the valley.
The longtime celebrity destination opened with a star-studded party in July 1994.
The test kitchen on East Fremont Street helped chefs kick-start their concepts with low out-of-pocket costs.
The craft beer fest, which returns this weekend, has grown considerably in the past 11 years — and the Vegas craft brew community has grown right along with it.
Zai on East Fremont Street is a project of longtime Vegas chef Noé Alcalá, who opened the original in Mexico.
Las Vegas really brings it for St. Patrick’s Day eats and drinks. We’ve compiled lots of options for celebrating. Sláinte!
“It’s loud and fun and exciting and obnoxious all at the same time,” said Rob Baker, a partner in Project BBQ. “Everybody loves that wow factor. It’s a great photo-op along with great taste.”
A lounge at the base of a downtown Las Vegas high rise has become a staple for tourists, politicians and upstairs neighbors.
Vic’s Las Vegas in Symphony Park takes its name from the famed Vegas Vic neon cowboy on Fremont Street.
Five other spots also will open, including the return of Tomo Noodles, in the food hall debuting Dec. 19 at the Fremont in downtown Las Vegas.