Dining options will be diverse at the off-Strip property, including the return of Mabel’s BBQ by Chef Michael Symon and the steak-and-whiskey ambiance of Scotch 80 Prime.
Food
Nellie’s Southern Kitchen opening in Las Vegas has announced its executive chef and general manager. The debut is expected this summer.
Take a look at the latest in Vegas resort menus, cocktails and activities being served up for pool season.
The well-known restaurant has been welcoming dinner guests for decades, something notable in a fast-changing city where eateries come and go. Osso Buco is the must-have dish.
First opened in 1965 as the “Top of The Mint,” the upscale but comfortable restaurant downtown is one of the most historic dining rooms in Las Vegas.
It’s also Major League Baseball’s opening day. Is there a connection here? Hmmm. Discuss over a few cold ones at these fine Las Vegas Valley drinkeries.
Nevadans might recognize Mariana Alvarado Garcia from appearing at markets with her Masazul brand of artisanal blue corn tortillas. Watch her on “Big Restaurant Bet.”
The key to a great ramen bowl — beyond chewy noodles and an abundance of savory toppings — is the broth. Chef Dan Coughlin shows us how on National Ramen Day.
Here’s your 2022 guide to some of the top Easter gatherings and menus. Check back frequently as we’ll be adding specials and events as more options are announced.
Headed to see Billie Eilish at T-Mobile Arena? You might want to save room for delectable vegan hot dogs from Las Vegas’ own Phyto’s Vegan Eats.
Here’s what’s new at Spring at the Terrace, Walk-On’s Sports Bistreaux, Vegas Vickie’s, The Strat, Art Houz Theaters, PT’s Tavern and more in the Las Vegas Valley.
The Las Vegas Convention Center’s West Hall has been filled all week with one of the most delicious industry gatherings of the year: the International Pizza Expo .
Domenico “Dom” DeMarco, whose name is on the popular Dom DeMarco’s Pizzeria & Bar in Summerlin, has died at 85. Albert Scalleat, owner of Dom DeMarco’s, pays tribute.
These six Las Vegas restaurants are celebrating Nowruz, also known as the Persian New Year.
The traditional cookies that are a longtime part of Jewish culinary traditions centered around Purim, but now are available all year in a variety of flavors.