Healthier options, new chicken sandwiches and a beer tap wall are planned for the shop opening in July.
Food
The steak, seafood and sushi spot is being created for the Four Seasons Private Residences Las Vegas.
With its first mainland location taking shape in southwest Las Vegas, a take-out only spot is also on the way in Henderson.
If you finish it in 15 minutes or less, the $42 behemoth at Borracha Mexican Cantina is free.
The Thai restaurant, a Las Vegas institution, most recently expanded in November 2022 to Red Rock Resort.
“We knew we had to make these changes or it would die,” says Constantin Alexander, one of the owners of Table 34 in Henderson.
Las Vegas really brings it for St. Patrick’s Day eats and drinks. We’ve compiled lots of options for celebrating. Sláinte!
From the Las Vegas Strip to Henderson, celebrations and live music abound in the valley for St. Patrick’s Day.
Ricardo Romo comes to his latest role after a long career on and off the Strip, including stints on Martha’s Vineyard, on California’s Central Coast, and at The Cosmopolitan and Aria.
Another Henderson restaurant serving grilled lamb chops, meat skewers, gyros and more is planned for 2024.
The first Las Vegas expansion since the Summerlin original features rare beef cuts like zabuton, cocktails at a curtained circular bar and a roomy terrace, in The District.
On a stretch of South Water Street, architect Windom Kimsey is close to completing his take on live-work-play. It will include his restaurant, Azzurra Cucina Italiana.
Now Open is an ongoing series featuring restaurants that have opened in the past few months in neighborhoods across the city, but not on the Strip.
The new restaurant, at The District in Henderson, will feature 8,800 square feet and only beef from ranches chef-owner Sam Marvin has visited.
Lorena Telles, formerly of Border Grill and Herbs & Rye, tossed packaged ingredients in favor of fresh dishes she learned to cook at home.