Records show that a planned “Vegas Country Music Restaurant” will occupy 10,000 square feet at 63 Las Vegas, according to an insider.
Food
The balmy ease of the French Riviera inspires this French-Mediterranean spot.
The restaurant, born in New York City, celebrates standards like chicken Parm and spaghetti and meatballs.
The Asian-inflected wood-fire barbecue restaurant on the Las Vegas Strip has siblings in Manhattan, Miami and Mexico City.
Among the dishes: vegetarian bolognese, braised short rib with polenta and a pizza with three cured Italian meats.
Tapas-style dishes are also in the mix at the 4,000-square-foot project just off South Main Street.
To make the top 30 list, he created a signature drink: A layered herby, boozy uptake inspired by a chocolate mint.
The unmarked downtown Las Vegas bar serves up basement wood paneling, Christmas lights, brews galore and a host of regulars.
The pizzeria, known for its thin crust and fluffy cornice, is launching its first shop in Las Vegas.
Doberman, a social club in downtown Las Vegas planned for early fall, says it’s aimed at the sharp and curious. But not everyone can join the pack.
The 7,200-square-foot tavern, in the Green Valley area of the city, will seat 190 and operate 24 hours daily.
The Pro Football Hall of Famer hosted a party to mark the grand opening of his restaurant, Emmitt’s Vegas, at Fashion Show mall.
A fairly new restaurant in the Arts District and a longtime standard on the Las Vegas Strip have closed.
The menu features sushi and sashimi, hot Japanese dishes, grilled items, proprietary sakes and signature fried chicken with wasabi honey.
One break-in netted only $10. The other attacked a place that employs people with disabilities.