We’re offering eight dining suggestions to celebrate the Year of the Rabbit, eight being fortuitous in Chinese culture because the word for eight sounds similar to the word for wealth or prosperity.
Food
Look for ramen, fancy doughnuts and a soaring central bar at Proper Eats, the food hall set to open this winter.
The launch marks the first expansion of the James Beard Award-winning Thai restaurant since its founding in 1999
Dominique Ansel, named the world’s greatest pastry chef, talks about his excitement for the launch at Caesars Palace.
Chef Alon Shaya and restaurateur Emily Shaya of Pomegranate Hospitality are developing a Mediterranean concept in partnership with Wynn Las Vegas.
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A soaring LED facade, copious neon, life-size art, a glass elevator and a gnome casino help create the Vegas-only look and feel.
New restaurant offers a moody take on the City of Light, including a view of the Eiffel tower in a storm — with real rain.
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