Where there’s smoke, there’s fire — and sticky digits. As folks will discover on the latest Finger Licking Foodie Tour.
Food
The restaurant in Circa features signature dishes like tomahawk steaks and bone marrow fettuccine.
Culinary power couple Elizabeth Blau and Kim Canteenwalla look back on 10 years of Honey Salt and look ahead at projects from Henderson to Dubai.
Vegan Michelada Love started in a garage; now, it’s in 150 bars and retailers.
Here are some quick bites on new and planned restaurants around town.
Eyal Shani is bringing fast-casual pita and ingredient-driven tasting menus to the Strip property.
Guitarist Frank Sidoris and Guerrilla Pizza’s Robby Cunningham have taken over the Hard Hat Lounge, founded in 1962.
The M Resort will host the annual event featuring food vendors, arts and crafts, live music, carnival rides and more.
Dig It Coffee Co. will open its first bricks-and-mortar shop this weekend.
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