The sprawling art, music and food gathering runs Sept. 22-24 in downtown Las Vegas with more than 50 culinary participants.
Food
A new exhibit showcasing Liberace, the Barrett-Jackson car auction and the return of the DjangoVegas! jazz festival highlight this week’s lineup of things to do.
Other new spots around the Las Vegas Valley include another Dragon Tiger Noodle from chef Jet Tila.
Come the end of the year at Durango resort, it’s California dreamin’ — with fish tacos, Cobb salad, grilled artichokes, wood-fire skirt steak, and a balmy breezy feel blowin’ in from Zuma.
Las Vegas diners will finally taste how Yan can cook. Star TV chef and James Beard winner Martin Yan is debuting M.Y. Asia in the Horseshoe Las Vegas.
Maxan Jazz aims to bring diversity and high-end eats to the local scene. Co-owner Max Wirjo says it’s all about taking chances: “I don’t want to play it safe.”
Drinks and dessert (plus candy) collide in these towering confections that perform a sweet balancing act.
The pop-up window at Resorts World follows the inaugural Vegas Randy’s that launched in August.
An immersive viewing of “Nightmare Before Christmas,” the Enchant winter attractions, and Human Nature’s holiday show lead this week’s lineup.
Not every visitor to the Las Vegas Strip is old enough to drink and gamble. But they still have plenty of options.
The Venetian will reach the beach next week as Villa Azur — founded in Miami Beach, with several other outposts, including Saint-Tropez — debuts its Grand Canal Shoppes space.
Hogs & Heifers Saloon Las Vegas celebrates the founding of the original bar 30 years ago in Manhattan.
This pizzazzy rendition of baked Alaska for two features vanilla ice cream, raspberry cake, meringue flambéed tableside with rum, and a garnish of berries glinting with edible silver glitter.
It’s been pretty good to be Bad — especially when Bad Bunny headlines Allegiant Stadium this weekend.
The PBR Rock Bar & Grill is leaving Miracle Mile Shops on the Strip after 12 years.