OK, I’ll be honest: I didn’t expect Made L.V. to be anything less than stellar.
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Taste of the Town readers find buckwheat pancake mix, Drake’s Cakes, Polly-O ricotta, Grandma Sycamore’s bread and fresh Romano.
Jalisco promises “the great flavors from south of the border with a new, fresh twist,” so that’s what we went looking for — and found.
Hamburger and hot dog relish are not quite the same, but Taste of the Town readers managed to find both at Glazier’s Food Marketplace.
We had a feeling from the moment our dish of Oysters Rockefeller was placed on the table at Anthony’s Steak & Seafood at M Resort that they were going to be something special. And these oysters weren’t all window dressing.
T.A. Riggins was looking for cole slaw similar to that which KFC used to serve, and Taste of the Town readers responded.
The Sparklings seems a little incongruous, so I’ll quit trying to figure it out and appreciate it for what it is: a restaurant serving a varied menu of well-prepared dishes in a pleasant environment.
Readers offer suggestions spanning the valley on the best places to find the most flavorful omelets.
This week we’re reprinting local resident Christine Vartanian Datian’s award-winning recipe, the Editor’s Selection in the June issue of Sunset.
Today we have two final recipes for unstuffed cabbage, one from reader Paula Kuty, who said she got it from her mother-in-law, and one from Vi Graham, who said her E-F Casserole (the letters stand for “easy” and “frugal”) won a monthly contest in the Deseret News for low-cost main dishes.