If you’re anything like us, every four years you find yourself glued to a TV at 3 a.m. watching a couple of regular-looking folks sweep a patch of ice with brooms while thinking to yourself, “If that’s all it takes to be an Olympian, I’m there!”
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The days of only four coffee options — black, cream, sugar or cream and sugar — are long gone, as we all know. Today, you can get a coffee drink with so many options it’s impossible to list them all.
This is one of my favorite everyday drinking wines. It is from the superb Sicilian producer Planeta, one of the great little family-owned wineries making tremendous value wines from this historic island.
This week we have good and bad news for Taste of the Town reader R.N. Dutcher. First, the latter: No, fellow readers haven’t found the shrimp dip you described. And now the former: You asked, alternatively, for a simple recipe, and there readers came through in spades.
Crush Eat, Drink, Love — from The Morton Group restaurateurs Michael and Jenna Morton and with William DeMarco as executive chef — opened in December, with a menu of wood-fired pizzas and small and large plates intended for sharing.
Chayo Mexican Kitchen + Tequila Bar opened last week at The Linq, Caesars Entertainment Corp.’s dining and entertainment district between the Flamingo and the Quad, serving a blend of traditional and updated Mexican food.
Playoff parties may have one fewer dip option this year. Kraft Foods says some customers may not be able to find Velveeta cheese over the next few weeks.
Wine: Valreas Cotes du Rhone Villages “Cuvee Prestige”
Regular readers of this column know I never repeat the lead item; requests that come in after the first batch usually end up in the “More on …” section toward the end. But this liver and onions thing is just nuts.
It’s time for comfort food to heal the wounds of the hectic holiday season, and soup to warm the soul. And what, after all, is more comforting than a bowl of soup?