1228 Main in downtown Las Vegas is now serving breakfast, lunch, dinner and bar menus, plus the bakery.
Food
Chef-owner James Trees shared details of the new Esther’s Kitchen, including valet parking, quadruple the seating, a huge kitchen, a wood-fire oven and touches of classic Vegas.
A popular Las Vegas barbecue restaurant was “a total loss” after a fire early Tuesday morning, according to fire officials and a tweet from the business.
David Robins is the Las Vegas culinary director for the famed chef, who is a partner in the new place inspired by San Francisco, France and Italy.
A downtown eatery that specialized in doughnuts from the norm to the eclectic has closed its doors after seven years.
Jolene Mannina is keeping the new project downtown, with four commercial kitchens for rent under one roof.
Las Vegas resident and famous actor Mark Wahlberg will take over Circa Bar.
Besides sandwiches, chicken tenders, waffles, fries, slaw and cookies make their way downtown with the opening of the third Houston Hot Chicken in the valley.
The longtime celebrity destination opened with a star-studded party in July 1994.
SupraCut Systems says its countertop machine can help cut down on prep work and food waste in the hospitality industry.
The Gordon Biersch Brewery is expected to close its doors this weekend, its parent company, SPB Hospitality, confirmed Friday.
The test kitchen on East Fremont Street helped chefs kick-start their concepts with low out-of-pocket costs.
Only New York City, with 4, had more places on the list recently released by Tasting Table.
The craft beer fest, which returns this weekend, has grown considerably in the past 11 years — and the Vegas craft brew community has grown right along with it.
A fire broke out early Thursday at China Mama, the popular Chinese restaurant at South Jones Boulevard and West Spring Mountain Road.