The former home of Bonjour Euro Cafe was purchased in June by Las Vegas businesswoman Kristin Forsberg. The interior and menu received a makeover before the bakery opened in early August.
Food
Chuchote is owned by three siblings of the same last name, Nan, Nearand Neen. The three grew up in southern Thailand’s Chumphon province.
Opening a restaurant was Juno Sul’s life goal. The UNLV hospitality graduate grew up working in his father’s Korean restaurants in Los Angeles.
Lunchtime in the Boulder Junction neighborhood of the southwest valley has gotten a whole lot cheesier. Cured & Whey on South Valley View Boulevard opened in October with a tight menu of hot and cold sandwiches, salads and custom charcuterie boards.
Look out, Roberto’s. There’s a new 24-hour taco place in town. Fun Tacos, a Mexican-American restaurant on South Rainbow Boulevard, opened April 22, serving up burritos, flautas, enchiladas and, yes, tacos.
Acai bowls are a common sight on Instagram these days: perfectly-designed dishes of layered fruit and granola on top of blended frozen berries, drizzled in honey and sprinkled with granola, coconut chips or chia seeds.
Van-Alan Nguyen has brought his passion for craft beer to his new restaurant, 595 Craft and Kitchen, in the Spanish Trails neighborhood. It opened June 16 and features more than 25 mostly local beers on draft, a craft cocktail list and an Asian-fusion bar menu inspired by Nguyen’s Vietnamese heritage.
In the heart of Las Vegas’ Chinatown, nestled between karaoke bars, foot spas and sushi restaurants, is a new addition: Indian Curry House. Owner Ramarani Rodriguez said competition from surrounding restaurants allows her to showcase her personality.
“Meráki” is a Greek word that does not have an equivalent in English. The noun is often used to describe how an individual does something with soul, creativity or love.
When Dan Reynolds bought his bar, The Tavern, late last year, it needed a lot of work.
When Jim Klingensmith returned to civilian life after serving three Marine Corps tours in Vietnam, like many other veterans, he hard a hard time adjusting.
With its thumping, loud modern music, Soho Sushi Burrito on West Sahara Avenue seems intent on cultivating a certain attitude.
Poke is a sushi salad. It’s served with rice (white, brown or black) or mixed greens as a base and topped with raw seafood, sauce and add-ons, such as onions, avocado, jalapeno, ginger, wasabi, seaweed salad and more.
Ralph and Anna Marie Pota, the couple behind Bambino’s East Coast Pizzeria, have broken ties and launched Anna Marie’s Italian Cuisine.
Executive chef Joseph Kudrak’s vision for Gridiron Grill was providing affordable food for diners who could catch the action at Red Rock Resort’s sportsbook.
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